Air-Fried Veggie Spring Rolls

Convenient coleslaw mix makes it a snap to roll up these crunchy bites of mmm.

Ingredients

• 4 cups coleslaw mix
• ½ cup diced red pepper
• 2 scallions, diced
• ¼ cup chopped fresh cilantro
• 1 Tbs. grated peeled fresh ginger
• 1 tsp. soy sauce
• 6 egg roll wrappers
• 1 egg, beaten

Instructions

1. In bowl, combine coleslaw mix, red pepper, scallions, cilantro,
   ginger and soy sauce. Spoon about ½ cup filling along one end of wrapper, leaving ½” border. Brush edges of wrapper with water.
2. Fold 2 opposite short sides in about ½” over filling. From side closest to filling, tightly roll up to enclose filling. Repeat with remaining filling and wrappers.
3. Place rack in air-fryer toaster oven. Heat to air-fry bake at 350°F. Line air-fryer toaster oven pan with parchment paper; place spring rolls seam side down on top. Brush top of spring rolls with beaten egg. Air-fry bake until lightly browned and dough is baked through, 15 min.