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Appetizers

Air-Fried Veggie Spring Rolls

Convenient coleslaw mix makes it a snap to roll up these crunchy bites of mmm.

Serving Size:

6

Active Time:

20 min.

Total Time:

35 min.

Ingredients

  • 4 cups coleslaw mix
  • ½ cup diced red pepper
  • 2 scallions, diced
  • ¼ cup chopped fresh cilantro
  • 1 Tbs. grated peeled fresh ginger
  • 1 tsp. soy sauce
  • 6 egg roll wrappers
  • 1 egg, beaten

Instructions

  1. In bowl, combine coleslaw mix, red pepper, scallions, cilantro,
    ginger and soy sauce. Spoon about ½ cup filling along one end of wrapper, leaving ½” border. Brush edges of wrapper with water.
  2. Fold 2 opposite short sides in about ½” over filling. From side closest to filling, tightly roll up to enclose filling. Repeat with remaining filling and wrappers.
  3. Place rack in air-fryer toaster oven. Heat to air-fry bake at 350°F. Line air-fryer toaster oven pan with parchment paper; place spring rolls seam side down on top. Brush top of spring rolls with beaten egg. Air-fry bake until lightly browned and dough is baked through, 15 min.

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