Air-Fried Veggie Spring Rolls
Convenient coleslaw mix makes it a snap to roll up these crunchy bites of mmm.
Serving Size:
6
Active Time:
20 min.
Total Time:
35 min.
Ingredients
- 4 cups coleslaw mix
- ½ cup diced red pepper
- 2 scallions, diced
- ¼ cup chopped fresh cilantro
- 1 Tbs. grated peeled fresh ginger
- 1 tsp. soy sauce
- 6 egg roll wrappers
- 1 egg, beaten
Instructions
- In bowl, combine coleslaw mix, red pepper, scallions, cilantro,
ginger and soy sauce. Spoon about ½ cup filling along one end of wrapper, leaving ½” border. Brush edges of wrapper with water. - Fold 2 opposite short sides in about ½” over filling. From side closest to filling, tightly roll up to enclose filling. Repeat with remaining filling and wrappers.
- Place rack in air-fryer toaster oven. Heat to air-fry bake at 350°F. Line air-fryer toaster oven pan with parchment paper; place spring rolls seam side down on top. Brush top of spring rolls with beaten egg. Air-fry bake until lightly browned and dough is baked through, 15 min.
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