Bow-Tie Pasta Chips
We gave these pasta chips Italian flair with an easy spice mix — these would also be delicious tossed in Ranch seasoning.
Serving Size:
8
Active Time:
10 min.
Total Time:
20 min.
Ingredients
- 8 oz. bow-tie pasta, cooked, cooled, patted dry
- 1 Tbs. olive oil
- 1 tsp. grated lemon zest
- 1 tsp. dried oregano
- ½ tsp. fennel seeds, crushed
- ¼ tsp. salt
- 1 cup marinara sauce, warmed
Instructions
- Place crisper plate in basket of 7-qt. air fryer; coat with cooking spray. Place basket in air fryer; heat to 375°F.
- In large bowl, toss pasta with next 5 ingredients. In batches, air-fry 6 min. per batch, flipping halfway through cooking time. Serve with marinara sauce.
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