Mini Pita Canapé Wreath

This savory Christmas treat will be the ultimate centerpiece at your next celebration!

Ingredients

• 2 cups cooked broccoli florets
• ¼ cup sliced scallions
• ¼ cup diced roasted red peppers
• 2 Tbs. Italian dressing
• 1 (7 oz.) pkg. mini pitas
• 1 (6.5 oz.) pkg. garlic-and-herb or white cheddar-sage spreadable cheese, such as Boursin
• 2 Tbs. chopped fresh parsley
• 1 red bell pepper

Instructions

1. In bowl, toss broccoli, sliced scallions, roasted red peppers and Italian dressing; set aside. Spread tops of mini pitas with cheese; reserve 1 cheese-topped pita.
2. Top remaining pitas with broccoli mixture; sprinkle with parsley. Arrange in circle on platter, leaving room for reserved pita.
3. Cut bottom off red pepper; separate rounded lobes. Cut triangle and 2 strips from remaining pepper. Arrange 2 lobes, triangle and strips on reserved pita to create bow. Add to platter.