Already have an account?
Get back to the
Appetizers Recipes

Nacho Cups

Grab-and-go party cups filled with refried beans, guacamole and more make it easy for your guests to double-dip all the way to the big win.


8 - 8 serving

Total Time

Prep Time


  • 1 (16-ounce) can refried beans
  • 8 (5-ounce) plastic cups
  • 1 c. sour cream
  • 1 tbsp. lime juice
  • 1 tsp. lime juice
  • 2 (8-ounce) containers refrigerated guacamole
  • 1/4 c. chopped fresh cilantro
  • 2 tbsp. chopped fresh cilantro
  • 1 c. fresh salsa
  • 1/2 c. finely shredded sharp Cheddar cheese
  • 1/2 c. (1 1/2-inch-long) red pepper strips
  • 1/3 c. drained canned sliced black olives
  • Lime wedges and tortilla chips.


Evenly divide beans among cups, spreading to make an even layer in each. In bowl, mix sour cream and lime juice. In separate bowl, mix guacamole and 1/4 cup cilantro. Spread sour cream mixture evenly over beans; repeat with guacamole mixture. Top cups with salsa, cheese, red pepper strips, olives, and remaining cilantro. Serve with lime wedges and chips.

Per serving: Calories: 234 Protein: 7 grams Fat: 16 grams (5 grams saturated) Cholesterol: 20 milligrams Carbohydrates: 16 grams Sodium: 392 milligrams Fiber: 7 grams Sugar: 2 grams 

Discover More in Tex-Mex Cuisine
Easy Tex-Mex Rotini Recipe Is a Spicy Spin on a Classic Favorite
Tex-Mex Chicken Pizza
Quinoa Black Bean Cheesy Enchilada Skillet
Cheesy Nacho Bake
Chunky Chili Con Carne
Chili-Stuffed Bread
Chili Tamale Pie
Zesty Chicken & Veggie Quesadillas
Beefy Tex-Mex Pasta Toss
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.