Appetizers

Smoky Artichoke Hummus Dip

Transform ho-hum store-bought hummus into oh-yum dip in minutes — it’s a cinch with Greek yogurt and smoked paprika.

Yields

8 - 8 serving

Total Time

Prep Time

Ingredients

  • 1 (14 oz.) can artichoke hearts
  • 1 (10 oz.) container hummus
  • 1/2 c. plain nonfat Greek yogurt
  • 1 tbsp. fresh lemon juice
  • 1 clove garlic minced
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. sliced chives
  • 1/8 tsp. smoked paprika

Instructions

Drain artichoke hearts and coarsely chop. In bowl, combine hummus, yogurt, lemon juice, garlic, and artichokes.

Transfer hummus mixture to serving bowl. Drizzle with oil and top with chives and paprika. Serve with pita chips.

Per Serving: Calories: 97 Protein: 5g Fat: 5g (1g. sat.) Cholesterol: 1mg Carbohydrates: 8g Sodium: 228mg Fiber: 2g Sugar: 10g 

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.