Rich And Comforting Beef, Mushroom & Sweet Potato Stew Recipe Is A Warming Bowl Of Deliciousness

Name: Rich And Comforting Beef, Mushroom & Sweet Potato Stew Recipe Is A Warming Bowl Of Deliciousness
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8 serving
Ingredients: 2 lbs. 1¼" beef stew cubes; 2 Tbs. all-purpose flour; 1 tsp. paprika; 2 Tbs. olive oil; 1 (15 oz.) can crushed tomatoes; 1 (10½ oz.) can condensed French onion soup; 1½ lbs. sweet potatoes, peeled, cut into 11⁄4" pieces; 8 oz. baby bella mushrooms, quartered; ¾ cup sour cream

Sour cream stirred in at the end makes it simply irresistible

By Charles Grayauskie

Reviewed by Julie Miltenberger

Comments

When the weather is cold outside, there’s better than settling in with a hearty slow-cooked supper. And beef stew is one of my favorites. As it simmers on the stove, the wonderful aroma makes me feel so warm and cozy. That’s why I love this Beef, Mushroom & Sweet Potato Stew recipe. It cooks in one pot so cleanup is a breeze. Plus, we have a shortcut ingredient that makes it extra hearty.

For a hint of peppery sweetness, we coat the meat in flour and a dash of paprika before browning. Next the secret ingredient. We stir in a can of condensed onion soup. How fun is that. It adds richness, jump-starts flavor and makes a deliciously thick and creamy sauce. It simmers for several hours so all you have to do next is kick back and watch a good movie while this dinner winner practically cooks itself. Follow along with our video then let us know what you think.

Yields

8 serving

Total Time

3 hr

Prep Time

30 min

Cook Time

2 hr, 30 min

Ingredients

2 lbs. 1¼" beef stew cubes
2 Tbs. all-purpose flour
1 tsp. paprika
2 Tbs. olive oil
1 (15 oz.) can crushed tomatoes
1 (10½ oz.) can condensed French onion soup
1½ lbs. sweet potatoes, peeled, cut into 11⁄4" pieces
8 oz. baby bella mushrooms, quartered
¾ cup sour cream

Instructions

Toss beef with flour and paprika. In large pot, heat 1 Tbs. oil over medium heat. Add half of beef. Cook, turning, until browned, 5 min.; remove. Repeat with remaining oil and beef. Return beef to pot. Add tomatoes, soup and 1 cup water. Bring to boil; over medium-low, cook, partially covered, stirring, 11⁄2 hrs. Add potatoes and mushrooms. Cover; over low, cook until tender, 1 hr. Stir in sour cream.

Nutrition

Calories: 306
Fat: 13 gram
Saturated Fat: 5 gram
Protein: 28 gram
Carbohydrate: 21 gram
Fiber: 3 gram
Cholesterol: 85 mg
Sodium: 407 mg

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