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Berries & Cream Brownie Parfaits

A snap to create, these no-bake parfaits can be made a day ahead and refrigerated, then assembled just before serving.


4 - 4 serving

Total Time

Prep Time


  • broken
  • 1/2 c. + 4 tsp. heavy cream
  • 2 tbsp. confectioners' sugar
  • 1/2 tsp. vanilla extract
  • 2 c. raspberries
  • 4 tbsp. 60 percent dark chocolate chips
  • Mint sprigs (optional)


Dividing equally, place half of cookie pieces in bottoms of 4 dessert glasses.

In jar with lid, mix 1/2 cup cream, sugar, and vanilla. Cover; shake until mixture thickens. Top cookies with half of cream.

Arrange half of berries over cream; top with remaining cookie pieces.

In microwave-safe bowl, microwave chocolate chips and remaining cream in 30-sec. intervals, stirring, until smooth. Pour over cookies. Top with remaining cream, berries, and mint.

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