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Dessert Recipes

Blueberry Lemon Mug Cake

Tart lemon meets sweet blueberry for a quick treat that heats up in the handy dandy microwave.

Serving Size:


Active Time:

5 min.

Total Time:



  • 1 egg
  • ¼ cup blueberries
  • 2 Tbs. lemon juice
  • 2 Tbs. heavy cream
  • ½ tsp. lemon stevia
  • 2 Tbs. almond flour
  • ¼ tsp. baking powder
  • Whipped cream (optional)


  1. Whisk all ingredients in a large mug until fully combined and smooth. Microwave until cake raises, about 90 sec.
  2. Top with stevia-sweetened whipped cream and lemon zest, if desired.

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