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Choco-Cherry Brownies

The season’s best cherries add extra mmm to these bites layered with white chocolate–cream cheese filling.

Serving Size:


Active Time:

1 hr.

Total Time:

7 hrs.


  • 1 (18.2 oz.) pkg. brownie mix
  • 1 egg
  • ⅓ cup oil
  • 15 oz. white chocolate
  • 2 (8 oz.) pkgs. cream cheese, at room temp.
  • 1¼ cups butter, at room temp.
  • 12 drops liquid red food coloring
  • 8 oz. fresh cherries, pitted, halved
  • 1 cup dark chocolate chips, melted


  1. Heat oven to 325°F. Line 13”x9” baking pan with foil; grease. Prepare brownie mix according to package directions with egg, oil and ⅓ cup water. Spread in pan. Bake until pick inserted in center comes out clean, 18-20 min. Cool.
  2. Melt 12 oz. white chocolate. On medium, beat cream cheese and 1 cup butter until smooth. Beat in chocolate, then food coloring. Fold in cherries. Spread over brownie. Cover; chill 2 hrs.
  3. Mix melted chips and remaining butter; spread over cherry layer. Chill 4 hrs. Cut into squares. Melt remaining 3 oz. white chocolate; drizzle over brownies.
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