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Dessert Recipes

Choco-Peanut Butter Dream

This easier-than-it-looks dessert transforms premade pound cake and ice cream into a treat that layers up fast.

Serving Size:


Active Time:

30 min.

Total Time:

4½ hrs.


  • 1 (11.5 oz.) pkg. chocolate loaf cake, such as Entenmann’s, frozen overnight
  • 1½ pints vanilla ice cream, softened
  • 1 pint peanut butter ice cream, softened
  • 2 cups whipped cream
  • ½ cup chopped chocolate wafer cookies


  • Slice cake lengthwise into six  “-thick slabs. Place first slab on baking sheet. Spread with 2 cups vanilla ice cream. Place second slab on top.
  • Spread with 2 cups peanut butter cup ice cream. Repeat layering, finishing with cake layer on top. Wrap in plastic wrap; freeze 4 hrs. When ready to serve, remove wrap; garnish with whipped cream and cookies.

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