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Dessert

Cookies & Cream Mini Cheesecakes

We blended some Greek yogurt with the cream cheese for a lightened-up version of these frozen treats.

Serving Size:

6

Active Time:

30 min.

Total Time:

4½ hrs.

Ingredients

  • 1 (14 oz.) box chocolate sandwich cookies
  • ½ cup dark chocolate chips, melted
  • ½ stick butter, melted
  • 2 (8 oz.) pkgs. cream cheese
  • 1 cup plain Greek yogurt
  • ½ cup melted white chocolate
  • 1 Tbs. vanilla extract
  • ½ cup sugar
  • ½ cup whipped cream
  • 6 mini chocolate sandwich cookies

Instructions

  1. In food processor, pulse cookies into crumbs. Reserve 1 cup of crumbs. Add melted chocolate and butter to food processor; process with remaining crumbs. Press into 6 (3’’) ring molds.
  2. In clean food processor, blend cream cheese, yogurt, white chocolate, vanilla and sugar until smooth. Transfer to bowl; fold in reserved cookie crumbs. Spoon mixture into ring molds. Cover and freeze at least 4 hrs. Just before serving, pipe whipped cream on top of cheesecakes and top each with a mini sandwich cookie.

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