Cookies & Cream Mini Cheesecakes

We blended some Greek yogurt with the cream cheese for a lightened-up version of these frozen treats.

Ingredients

• 1 (14 oz.) box chocolate sandwich cookies
• ½ cup dark chocolate chips, melted
• ½ stick butter, melted
• 2 (8 oz.) pkgs. cream cheese
• 1 cup plain Greek yogurt
• ½ cup melted white chocolate
• 1 Tbs. vanilla extract
• ½ cup sugar
• ½ cup whipped cream
• 6 mini chocolate sandwich cookies

Instructions

1. In food processor, pulse cookies into crumbs. Reserve 1 cup of crumbs. Add melted chocolate and butter to food processor; process with remaining crumbs. Press into 6 (3’’) ring molds.
2. In clean food processor, blend cream cheese, yogurt, white chocolate, vanilla and sugar until smooth. Transfer to bowl; fold in reserved cookie crumbs. Spoon mixture into ring molds. Cover and freeze at least 4 hrs. Just before serving, pipe whipped cream on top of cheesecakes and top each with a mini sandwich cookie.