Already have an account?
Get back to the
Dessert Recipes

Gingerbread Cake

We turned boxed cake mix and ready-to-spread frosting into a bakeshop-beautiful delight that’s packed with holiday cheer!

Yields

16 servings

Total Time

Prep Time

Cook Time

Ingredients

  • 1 pkg. spice cake mix
  • 1 c. buttermilk
  • 3 eggs
  • 2 tsp. ground ginger
  • toasted, chopped
  • 1 cont. milk chocolate frosting
  • 2 cont. cream cheese frosting
  • optional

Instructions

Heat oven to 350°F. Coat 3 (8”) round cake pans with cooking spray. 

On low speed, beat cake mix, buttermilk, eggs, oil and ginger 30 sec; on medium, beat 2 min. 

Evenly divide among pans. Bake 20 min. or until toothpick inserted into center comes out clean. Cool 30 min. Transfer to racks; cool. 

Stir almonds into chocolate frosting. 

Place 1 cake layer on serving plate; spread with half of chocolate frosting mixture. Repeat with 1 cake layer and remaining chocolate frosting. 

Top with remaining cake layer. Cover; refrigerate 1 hr. until frosting is set.

Spread top and side with cream cheese frosting. Refrigerate at least 1 hr. before serving. If desired, garnish with cookies and cranberries.

Discover More in American Cuisine
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.