Ice-Cream Cookie Pizza
Any way you slice it, this cookie pizza topped with homemade fudge sauce and candies is as sweet as can be!
Yields
Total Time
Prep Time
Cook Time
Ingredients
Cookie
- 3/4 c. firmly packed brown sugar
- 1/2 c. Land O Lakes butter softened
- 1 egg
- 1/2 tsp. vanilla extract
- 1 c. all-purpose flour
- 1 c. uncooked quick-cooking oats
- 1 tsp. baking soda
- 1/2 tsp. salt
Ice Cream
- 1 qt. vanilla ice cream slightly softened
Hot Fudge Sauce
- 1/2 c. Land O Lakes butter
- 1 c. semisweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk
Topping
- Candy coated chocolate pieces
- Coarsely chopped chocolate sandwich cookies
- Decorator sprinkles
- Peanuts
Instructions
Cookie
Preheat oven to 375°F.
Combine brown sugar, butter, egg, and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy.
Add flour, oats, baking soda, and salt; beat at low speed until well mixed.
Spread dough evenly into ungreased 12" pizza pan. Bake 10-12 minutes or until golden brown. Cool completely.
Spread ice cream evenly over cooled cookie. Freeze 1-2 hours or until firm.
Hot Fudge Sauce
Combine all sauce ingredients in 2-qt. nonstick pot.
Cook over medium heat, stirring constantly, 5 minutes or until melted and smooth.
Remove from heat; cool slightly.
Finishing Touches
Cut pizza into wedges. Drizzle with sauce; sprinkle with desired toppings.
Refrigerate any remaining sauce. Reheat in microwave as needed.
