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Ice-Cream Cookie Pizza

Any way you slice it, this cookie pizza topped with homemade fudge sauce and candies is as sweet as can be!


16 servings

Total Time

Prep Time

Cook Time



  • 3/4 c. firmly packed brown sugar
  • 1/2 c. Land O Lakes butter softened
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1 c. all-purpose flour
  • 1 c. uncooked quick-cooking oats
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Ice Cream

  • 1 qt. vanilla ice cream slightly softened

Hot Fudge Sauce

  • 1/2 c. Land O Lakes butter
  • 1 c. semisweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk


  • Candy coated chocolate pieces
  • Coarsely chopped chocolate sandwich cookies
  • Decorator sprinkles
  • Peanuts



Preheat oven to 375°F. 

Combine brown sugar, butter, egg, and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy.

Add flour, oats, baking soda, and salt; beat at low speed until well mixed.

Spread dough evenly into ungreased 12" pizza pan. Bake 10-12 minutes or until golden brown. Cool completely. 

Spread ice cream evenly over cooled cookie. Freeze 1-2 hours or until firm.

Hot Fudge Sauce

Combine all sauce ingredients in 2-qt. nonstick pot. 

Cook over medium heat, stirring constantly, 5 minutes or until melted and smooth.

Remove from heat; cool slightly.

Finishing Touches

Cut pizza into wedges. Drizzle with sauce; sprinkle with desired toppings.

Refrigerate any remaining sauce. Reheat in microwave as needed.

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