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Layered Apple Cheesecake

Dreamy layers of cake and rich cheesecake are even more scrumptious garnished with fresh apples and caramel.

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16 servings

Total Time

Prep Time

Cook Time


  • 1 (15.25 oz) pkg. yellow cake mix
  • 5 eggs at room temp.
  • 1/3 c. oil
  • 16 oz. cream cheese at room temp
  • 1 (14 oz.) can sweetened condensed milk
  • 2 tbsp. butter
  • 4 Granny Smith apples cored, thinly sliced
  • Caramel topping and whipped cream (optional)


Heat oven to 350°F. 

Line bottom of 10" springform pan with parchment; grease pan.

Make cake mix according to package directions with 1 cup water, 3 eggs, and oil; pour into pan. 

Bake 40-45 min., until inserted pick comes out clean.

Lower oven temp. to 325°F. 

Beat cream cheese, milk, and remaining eggs until smooth. Pour over cake; bake 50 min. or until set. Cool.

Cover; chill 6 hrs. 

In skillet over low heat, melt butter. Add apples; cook, stirring until soft, 30-45 min. 

Arrange apples over cake, garnish.

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