Dessert

Layered Apple Cheesecake

Dreamy layers of cake and rich cheesecake are even more scrumptious garnished with fresh apples and caramel.

Yields

16 servings

Total Time

Prep Time

Cook Time

Ingredients

  • 1 (15.25 oz) pkg. yellow cake mix
  • 5 eggs at room temp.
  • 1/3 c. oil
  • 16 oz. cream cheese at room temp
  • 1 (14 oz.) can sweetened condensed milk
  • 2 tbsp. butter
  • 4 Granny Smith apples cored, thinly sliced
  • Caramel topping and whipped cream (optional)

Instructions

Heat oven to 350°F. 

Line bottom of 10" springform pan with parchment; grease pan.

Make cake mix according to package directions with 1 cup water, 3 eggs, and oil; pour into pan. 

Bake 40-45 min., until inserted pick comes out clean.

Lower oven temp. to 325°F. 

Beat cream cheese, milk, and remaining eggs until smooth. Pour over cake; bake 50 min. or until set. Cool.

Cover; chill 6 hrs. 

In skillet over low heat, melt butter. Add apples; cook, stirring until soft, 30-45 min. 

Arrange apples over cake, garnish.

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