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Long-Life Brownies’s ooey-gooey chocolaty treats are lectin-free and decadent.


6 servings

Total Time

Prep Time

Cook Time


  • 1 1/2 ripe avocados
  • 1 c. ground hazelnuts
  • 1/4 c. raw cacao powder
  • 3 tbsp. hazelnut butter
  • 4 tsp. Swerve sugar substitute
  • 3/4 tsp. baking soda
  • 1 tsp. pure vanilla extract
  • 1 tbsp. avocado oil
  • 1/3 c. extra dark chocolate chips


In food processor, blitz all ingredients except chocolate chips just long enough to form a thick, well-mixed paste. Stir in chips. Scrape into a greased 5"x7" baking dish. Bake for 20 minutes at 350°F. Cool before cutting.

This recipe originally appeared in our print magazine.

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