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Dessert Recipes

Mini Caramel-Apple Streusel Cheesecakes

No-bake easy and five-star fabulous, these irresistible autumn treats are the ultimate indulgence.

Serving Size:


Active Time:

15 min.

Total Time:

1½ hrs.


  • 1 (11 oz.) pkg. no-bake cheesecake dessert kit, such as Jell-O
  • 4 (1 oz.) packets apple-cinnamon oatmeal
  • ¼ cup all-purpose flour
  • 1 stick butter, at room temp.
  • ¼ cup caramel sauce


  1. Prepare cheesecake dessert kit as package directs. Divided crust evenly among 6 lined muffin wells. Pour prepared filling over top; chill at least 1 hr. or until set.
  2. Meanwhile, heat oven to 350°F. In bowl, stir together dry oatmeal, flour and butter. Spread crumbles in a single layer on parchment-lined baking sheet. Bake 10 min. or until crumbs are golden brown and fragrant.
  3. Unmold cheesecakes. Divide streusel crumbs evenly among cheesecakes; gently press crumbs into tops. In heatproof bowl, microwave caramel sauce 30 sec.; drizzle over cheesecakes just before serving.

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