Mini Caramel-Apple Streusel Cheesecakes

No-bake easy and five-star fabulous, these irresistible autumn treats are the ultimate indulgence.

Ingredients

• 1 (11 oz.) pkg. no-bake cheesecake dessert kit, such as Jell-O
• 4 (1 oz.) packets apple-cinnamon oatmeal
• ¼ cup all-purpose flour
• 1 stick butter, at room temp.
• ¼ cup caramel sauce

Instructions

1. Prepare cheesecake dessert kit as package directs. Divided crust evenly among 6 lined muffin wells. Pour prepared filling over top; chill at least 1 hr. or until set.
2. Meanwhile, heat oven to 350°F. In bowl, stir together dry oatmeal, flour and butter. Spread crumbles in a single layer on parchment-lined baking sheet. Bake 10 min. or until crumbs are golden brown and fragrant.
3. Unmold cheesecakes. Divide streusel crumbs evenly among cheesecakes; gently press crumbs into tops. In heatproof bowl, microwave caramel sauce 30 sec.; drizzle over cheesecakes just before serving.