Dessert

Betty Crocker’s Pecan-Chocolate Chip Waffles

Studded with melty chocolate chips and pecans, these golden waffles will sweeten any morning!

Yields

18 - 18 waffle

Total Time

Prep Time

Cook Time

Ingredients

  • 3 c. Gold Medal all-purpose flour
  • 1 tbsp. baking powder
  • 1/4 c. sugar
  • 2/3 c. finely chopped pecans
  • 2/3 c. miniature semisweet chocolate chips
  • 4 eggs
  • 1 c. butter melted
  • 2 1/2 c. milk
  • 2 tsp. vanilla extract
  • 2 1/4 c. maple-flavored syrup

Instructions

Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips.

In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.  

Spoon batter onto waffle maker, following manufacturer's directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown.

Serve with syrup. Top with additional pecans and chocolate chips.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.