Dessert

Raspberry Cheesecake Brownies

Enjoy two sweet treats in one blissful bite, thanks to these mix-easy fudgy bars swirled with berry-licious cheesecake.

Yields

16 servings

Total Time

Prep Time

Cook Time

Ingredients

  • 1 (8 oz.) pkg. cream cheese at room temp.
  • 1/2 c. sugar
  • 4 eggs
  • 2 tbsp. all-purpose flour
  • 3/4 c. raspberries
  • 1 (18.3 oz.) pkg. chewy fudge brownie mix
  • 1/2 c. oil

Instructions

Heat oven to 325°F. Line 9" square baking pan with foil; grease. Beat cream cheese and sugar until smooth. Beat in 1 egg and flour. Gently fold in raspberries (do not over-mix).

Prepare brownie mix according to package directions; transfer half of batter to pan. Top with cream cheese batter; gently spread. Spread remaining brownie batter over cheesecake layer. Bake 55–60 min., until pick inserted into center comes out with moist crumbs clinging. Cool 2 hrs.

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