Already have an account?
Get back to the
Dessert Recipes

Turbo Keto Cookies

Whey and eggs load these treats with waist-shrinking amino acids.

Yields

18 servings

Total Time

Prep Time

Cook Time

Ingredients

  • 1/3 c. unflavored whey protein powder
  • 1/2 c. erythritol
  • 1/4 tsp. salt
  • 1 c. natural peanut butter
  • beaten
  • 1 tsp. vanilla extract

Instructions

Print

Stir ingredients together until smooth. Spoon 18 mounds of dough onto a lined cookie sheet, then press each one with a wet fork to flatten it out to about 1/4" thickness. Sprinkle with additional salt, if desired.

Bake at 350°F 16–20 min., until slightly firm. Cool and enjoy.

Discover More in American Cuisine
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.