Walnut–Sea Salt Chocolate Bark

Customize with your favorite nuts, dried nuts or any toppings you’d like.

Ingredients

• ¼ cup (2 oz.) dark chocolate chips
• 2 matzo sheets or 18 (2″ square) low-sodium saltine crackers
• 2 Tbs. chopped walnuts
• Pinch of coarse sea salt

Instructions

1. In microwave-safe bowl, microwave chocolate in 30-sec. intervals until melted, stirring between intervals. Spread matzo sheets or saltine crackers with melted chocolate.
2. Sprinkle with walnuts and sea salt. If using matzo, break into pieces.