Baked Chicken Meatballs Alfredo

Tender Italian-style meatballs would be equally good popped into tomato sauce and perched atop spaghetti.

Ingredients

• 2 eggs
• 2 lbs. ground chicken
• ⅓ cup seasoned dry breadcrumbs
• ⅓ cup grated Parmesan cheese
• 2 tsp. fennel seeds, crushed
• 1 tsp. garlic powder
• ¼ tsp. pepper
• 1 (14.5 oz.) jar Alfredo sauce
• 1 Tbs. chopped fresh parsley

Instructions

1. Heat oven to 375°F. Coat large rimmed baking sheet with cooking spray. In large bowl, beat eggs. Add chicken, breadcrumbs, Parmesan cheese, fennel seeds, garlic powder and pepper; mix until blended. Shape into 20 meatballs (about ¼ cup per). Transfer to baking sheet. Bake until no longer pink in centers, 18–20 min.
2. Spread sauce over bottom of 13″x9″ baking dish; add meatballs. Bake until sauce is heated, 8–10 min. Remove from oven. Heat broiler. Broil until meatballs are lightly browned, 2–3 min. Serve sprinkled with chopped parsley.