Dinner

Burst Tomato Spaghetti

Our quick-cooking fresh cherry tomato sauce packs plenty of zesty flavor thanks to savory garlic, tuna, and capers.

Yields

4 - 4 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 8 oz. spaghetti
  • 1 tsp. oil
  • 2 c. cherry tomatoes
  • 1 tsp. minced fresh garlic
  • 1/2 tsp. dried oregano
  • 1 can tuna in water drained
  • 1 tbsp. drained capers
  • Freshly ground pepper and shaved Parmesan optional

Instructions

Cook pasta in boiling salted water according to package directions; drain, reserving 1/2 cup cooking water. Return pasta to pot. 

Meanwhile, coat large nonstick skillet with cooking spray; add oil. Heat over medium heat; add tomatoes. Cook, stirring occasionally, until tomatoes start to soften, about 5 min. Add garlic and oregano; cook, stirring, 1 min. Stir in tuna and capers.   

Stir tuna mixture into reserved pasta, adding a little of reserved pasta water if necessary to thin sauce. If necessary, re-heat over low heat. If desired, serve sprinkled with pepper and cheese.

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