Already have an account?
Get back to the
Dinner Recipes

Chicken Minestrone Soup

Fill ’em up with a warming bowl of hearty soup that’s packed with the goodness of beans, veggies, macaroni, and Parmesan cheese.

Yields

4 - 4 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 1 tbsp. olive oil
  • chopped
  • minced
  • 1 1/2 tsp. crushed dried rosemary
  • 6 c. chicken stock
  • drained
  • rinsed, drained
  • 2 c. coarsely chopped cabbage
  • 1/4 tsp. salt
  • 1 tsp. pepper
  • 8 oz., halved lengthwise, cut into 1/4"-thick slices
  • 1 c. cooked chicken
  • 3/4 c. uncooked elbow macaroni
  • Grated Parmesan cheese

Instructions

In large pot, heat oil over medium heat. Add onion; cook, stirring occasionally until softened, 7 min. Add garlic and rosemary; cook 30 sec. Add stock, tomatoes, beans, cabbage, salt, and pepper.

Bring to a boil; reduce to medium-low. Cover; cook 5 min. 

Add zucchini, chicken, and macaroni to soup; over medium, bring to a boil. Reduce heat to medium-low; cover.

Cook minestrone 8 min. or until macaroni is just tender. Serve with cheese.

Tags:

Discover More in Italian Cuisine
rosemary focaccia bread recipe: loaf cut on serving board
You’ll Love This Homemade Rosemary Focaccia Recipe: So Fragrant + Airy
Garden Frittata
Italian Ricotta Cheesecake
Spaghetti Bolognese
Herbed Breadsticks
Tortellini Alfredo
Best-Ever Spaghetti & Meatballs
Creamy Shrimp Shells
Burst Tomato Spaghetti
White Lasagna With Swiss Chard
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.