Chicken Teriyaki Stir-Fry

Name: Chicken Teriyaki Stir-Fry
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tbsp. thick teriyaki sauce or marinade; 1 tbsp. sweet Asian chili sauce; 1/4 tsp. ground ginger; cut into bite-sized pieces; 1/4 tsp. garlic powder; 1/8 tsp. salt; 1/8 tsp. pepper; 3 c. frozen Asian-style stir-fry vegetables; 1 1/2 c. bean sprouts; 1/2 cup mandarin orange segments packed in juice (not drained)

By Editorial Staff

Comments

Faster than takeout — and healthier, too — this chicken dish packed with veggies and mandarin oranges in a sweet ’n’ tangy sauce is sure to become a family favorite.

Yields

2 servings

Total Time

20 min

Cook Time

20 min

Ingredients

2 tbsp. thick teriyaki sauce or marinade
1 tbsp. sweet Asian chili sauce
1/4 tsp. ground ginger
cut into bite-sized pieces
1/4 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. pepper
3 c. frozen Asian-style stir-fry vegetables
1 1/2 c. bean sprouts
1/2 cup mandarin orange segments packed in juice (not drained)

Instructions

In small bowl, combine teriyaki, chili sauce, ginger, and 1 tbsp. water. Mix well. Heat greased wok (or large skillet) over medium-high heat. Add chicken and sprinkle with remaining seasonings.

Add veggies and bean sprouts. Cook and stir about 5 min. until chicken is cooked through and veggies are hot and tender. Add sauce mixture and orange segments. Cook and stir until hot, about 2 min.

This recipe originally appeared in our print magazine. From Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less by Lisa Lillien.

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