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Chicken Teriyaki Stir-Fry

Faster than takeout — and healthier, too — this chicken dish packed with veggies and mandarin oranges in a sweet ’n’ tangy sauce is sure to become a family favorite.


2 servings

Total Time

Cook Time


  • 2 tbsp. thick teriyaki sauce or marinade
  • 1 tbsp. sweet Asian chili sauce
  • 1/4 tsp. ground ginger
  • cut into bite-sized pieces
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3 c. frozen Asian-style stir-fry vegetables
  • 1 1/2 c. bean sprouts
  • 1/2 cup mandarin orange segments packed in juice (not drained)


In small bowl, combine teriyaki, chili sauce, ginger, and 1 tbsp. water. Mix well. Heat greased wok (or large skillet) over medium-high heat. Add chicken and sprinkle with remaining seasonings.

Add veggies and bean sprouts. Cook and stir about 5 min. until chicken is cooked through and veggies are hot and tender. Add sauce mixture and orange segments. Cook and stir until hot, about 2 min.

This recipe originally appeared in our print magazine.

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