Fast & Fresh Steak And Pepper Stir-Fry Recipe Is a Satisfying Anytime Dinner Winner
Only 5 ingredients are all it takes to whip up this tasty delight
During the work week, the last thing I want to do is slave over the stove to get dinner on the table. That’s why one-skillet dinners are perfect. They cook up in practically no time and clean-up is a cinch. And if you’re like me, then you have to try this Steak and Peppers Stir-Fry recipe. It’s ready to eat in 20 minutes. And with only 5 ingredients, it’s super-easy to prep.
When cooking with only a handful of ingredients it’s key to coax out the most flavor. We stir-fry sirloin over medium-high heat. The high heat renders some of the fat. Then cook peppers and garlic in the drippings to take on all that meaty goodness. A splash of broth helps loosen the browned bits for even more depth of flavor. Add the meat back in with a dash of teriyaki sauce and sauté until the liquid reduces and forms a rich glaze. Cook along with our video. Then leave a comment below.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 Tbs. olive oil
- 1/2 lb. top round steak, cut into thin strips
- 2 cups mixed multi-color pepper, thinly sliced
- 1 clove garlic, chopped
- 1/3 cup beef broth
- 1 Tbs. teriyaki sauce
Instructions
PrintHeat oil in skillet over medium-high heat. Add steak; stir-fry 2–4 min., until cooked. Transfer to plate.
Add peppers and garlic to skillet; cook 2–3 min., until almost tender. Add broth; cook 2 min. or until slightly reduced. Add teriyaki sauce; cook 2 min. or until glazed. Serve with rice, if desired.
Nutrition
- Calories: 110
- Total Fat: 7 gram
- Saturated Fat: 0 gram
- Protein: 3 g
- Carbohydrates: 7 gram
- Fiber: 1 gram
- Cholesterol: 5 mg
- Sugar: 5 gram
- Sodium: 190 mg
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