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Dinner Recipes

Extra Creamy Mac ‘n’ Cheese

So simple and creamy with two kinds of cheese, you’ll never go back to the boxed mix again.

Serving Size:


Active Time:

20 min.

Total Time:

2½ hrs.


  • 1 (8 oz.) pkg. shredded cheddar cheese
  • 2 cups milk
  • ½ (12 oz.) can evaporated milk
  • ½  tsp. dry mustard
  • ¼ tsp. smoked paprika
  • ⅛  tsp. cayenne pepper
  • 8 oz. elbow macaroni
  • 4 oz. Velveeta, cut into cubes


  1. Reserve ½ cup shredded cheddar. Coat 6-qt. slow cooker with cooking spray. Combine milk, evaporated milk, mustard, paprika, cayenne and ¼ tsp. pepper. Stir in macaroni, Velveeta and remaining cheddar. Cover; cook on low until creamy and pasta is cooked, about 2 hrs. Stir.
  2. Coat 6 (10 oz.) ramekins with cooking spray. Divide macaroni mixture among dishes. Sprinkle with reserved cheddar. Broil until golden, 2–3 min.

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