Already have an account?
Get back to the
Dinner

Mediterranean Stuffed Peppers

Cinnamon and raisins transform ground beef into an extra-irresistible filling for these Mediterranean Stuffed Peppers. Finish with a sprinkling of feta if you’d like.

Serving Size:

25 min.

Active Time:

2½ hrs.

Total Time:

4

Ingredients

  • 4 red peppers
  • ½ cup slivered almonds, toasted
  • 1 lb. ground beef
  • 1 onion, chopped
  • ½ cup raisins
  • 4 Tbs. chopped fresh parsley
  • 2 Tbs. tomato paste
  • 2 tsp. ground cinnamon

Instructions

  1. Slice ¾” from pepper tops; remove seeds. Reserve tops. Reserve 1 Tbs. almonds; chop remaining. Coat nonstick skillet with cooking spray; heat over medium-high heat. Add beef and onion; cook, stirring, until beef is browned, 8–10 min. Drain. Stir in chopped almonds, raisins, 3 Tbs. parsley, tomato paste, cinnamon and 1⁄4 tsp. salt. Fill peppers with mixture; cover with tops.
  2. Pour ½ cup water into 6-qt. slow cooker; add peppers. Cover; cook on low until peppers are tender, 2 hrs. Top with remaining almonds and parsley.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.