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Dinner Recipes

Onion-Stuffed Pork Roast Recipe Cooks Up Full of Sweet and Savory Deliciousness

There’s nothing like a good roast for dinner. And our flavorful and hearty onion-stuffed pork roast recipe is just the thing. It’s impressive enough to be the centerpiece at your next gathering, yet easy enough to be a weeknight supper. We created this meaty main while experimenting with sweet and savory flavor combinations, and we really hit the jackpot with this decadent dish. Caramelized onions combine beautifully with mango chutney to create the luscious stuffing for tender roast pork. It practically melts in your mouth! Give this yummy dish a try, and leave us a comment below.

Quick tip: Butterflying the pork roast makes it perfect for holding the stuffing. But you need to make sure the pork is thin enough so that it cooks evenly. To do this, simply place the meat between two sheets of plastic wrap and pound it to ½” thickness all over using a mallet or heavy pan, and voilá! 


8 servings

Total Time

Prep Time

Cook Time


  • 2 Tbs. butter
  • 1 lb. onions, chopped
  • 1 tsp. salt
  • ⅓ cup seasoned dry breadcrumbs
  • ¼ cup mango chutney
  • ¼ tsp. pepper
  • 3 lb. boneless pork loin roast, butterflied, pounded to 1⁄2" thickness



In 12" nonstick skillet, melt butter over medium heat. Add onions and 1⁄4 tsp. salt; cook, stirring, until browned, 15 min.; add 1 cup water. Cover; over medium-low heat, cook until softened, 10 min. Uncover; cook until liquid evaporates. Let cool. Stir in breadcrumbs and chutney. 

Rub pork with pepper and remaining salt; place fat side down on work surface. Spread filling over pork to within 1" of edges. Starting with short side without fat, roll up jelly-roll style; tie. Place in roasting pan, fat side up. Roast until pork registers 145°F, 55–60 min. Let stand 15 min. before slicing.


  • Calories: 376
  • Fat: 21 gram
  • Saturated Fat: 8 gram
  • Protein: 33 gram
  • Carbohydrate: 11 gram
  • Fiber: 1 gram
  • Cholesterol: 103 mg
  • Sugar: 3 gram
  • Sodium: 467 mg
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