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Ranch BLT Chicken Salad Sandwich

Creamy avocado, smoky bacon, and zesty ranch dressing take ordinary chicken salad from ho-hum to “oh yum!”


4 - 4 serving

Total Time

Prep Time

Cook Time


  • 8 slices bacon
  • 1/2 c. ranch dressing
  • 1 tsp. grated lime zest
  • 2 tsp. fresh lime juice
  • seeded, diced
  • pitted, peeled, diced
  • 1 c. diced cooked chicken
  • Boston lettuce leaves
  • 8 slices multigrain bread from 1 lb., 8 oz. loaf


In 12" nonstick skillet, cook bacon, in batches, over medium heat until crisp, 8-10 min. Drain on paper towels. 

When cool, break into small pieces and reserve.

In bowl, stir together dressing, lime zest, and juice. Add tomatoes, avocado, chicken, and reserved bacon; stir until well coated.

Arrange lettuce over 4 slices of bread. Top with chicken mixture and remaining bread.

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