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Dinner Recipes

Sloppy Janes

Not your same old joe — we switched to chicken and added red pepper, corn and taco sauce to take this dinner favorite from ho-hum to yum.

Serving Size:


Active Time:

10 min.

Total Time:

30 min.


  • 1 Tbs. olive oil
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 lb. ground chicken
  • ¼ tsp. salt
  • 1 (16 oz.) jar mild taco sauce
  • 1 cup frozen corn, thawed, drained
  • 1 cup prepared coleslaw
  • 6 rolls, split
  • 4 oz. Monterey Jack cheese, shredded


  1. In large nonstick skillet, heat oil over medium-high heat. Add onion and pepper; cook, stirring occasionally, until softened, 4–5 min. Add chicken and salt; cook, stirring to break up meat, until no longer pink, 7–8 min.
  2. Add taco sauce and corn. Reduce heat to medium-low; cook, stirring occasionally, until flavors blend and sauce thickens, about 6 min. Divide coleslaw evenly among roll bottoms, then top with chicken mixture, cheese and roll tops.

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