Already have an account?
Get back to the
Dinner Recipes

Slow-Cooker Chicken Cacciatore

A dash of balsamic vinegar imparts extra richness to this saucy Italian classic made easy in the slow cooker.

Serving Size:


Active Time:

20 min.

Total Time:

8½ hrs.


  • 2 red peppers, sliced
  • 1 onion, sliced
  • 2 cloves garlic, sliced
  • 3 lbs. chicken thighs
  • ¼ cup all-purpose flour
  • 1 (14.5 oz.) can diced tomatoes, drained
  • 1 (6 oz.) can tomato paste
  • 1 Tbs. balsamic vinegar
  • 1 tsp. dried Italian seasoning
  • ¼ cup capers


  1. Add peppers, onion and garlic to slow cooker. Toss chicken with flour; shake off and reserve excess flour. Set chicken on veggies.
  2. Mix tomatoes, paste, vinegar, seasoning and reserved flour; pour on chicken. Cook on low setting until tender, 8–10 hrs. Skim off fat. Stir in capers; add olives, if desired.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.