Already have an account?
Get back to the

Stuffed Pizza Ring

This stuffed pizza ring recipe is so easy to make thanks to store-bought dough — and it’s the perfect party appetizer. We made ours with meatballs and pepperoni, but you can swap in your favorite toppings for a customized treat.


8 servings

Total Time

Prep Time

Cook Time


  • 3 Tbs. olive oil
  • 2 Tbs. grated Parmesan
  • 1 tsp. garlic powder
  • 1/2 tsp. dried Italian seasoning
  • 2 (15–16 oz.) pkgs. refrigerated pizza dough, at room temp.
  • 12 frozen Italian-style bite-size meatballs
  • 1 cup shredded mozzarella
  • 12 slices pepperoni
  • 1 cup pizza sauce
  • Fresh basil sprig (optional)


• Heat oven to 400°F. Coat baking sheet with cooking spray. Place 5” diameter bowl upside down in center. In small bowl, whisk together olive oil, Parmesan, garlic powder and seasoning until combined; reserve.

• Divide dough into 12 equal portions. Form one portion of dough into round, then slightly flatten. Place one meatball in center, then pull edges up over filling. Using moist fingers, press ends together to seal dough around meatball. Repeat with remaining dough pieces and meatballs. Place dough balls around bowl, sides touching each other. Brush all over with oil mixture; remove bowl.

• Bake until dough is baked through and crust is golden brown, about 25 min. Sprinkle with mozzarella and top with pepperoni. Bake until cheese is melted and pepperoni starts to brown, about 5 min. Meanwhile, in small pot over medium heat, cook pizza sauce until heated through, about 5 min. Transfer sauce to small bowl; place in center of pizza ring. If desired, garnish with basil. Serve immediately.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.