Fruit ‘n’ Nut Chicken Salad Sandwiches

A blend of yogurt and sour cream adds creamy, tangy deliciousness with 75 percent less fat and calories than mayo.

Ingredients

• ⅔ cup yogurt-sour cream blend, such as Breakstone’s
• 2 tsp. Dijon mustard
• 2 Tbs. minced mixed herbs, such as parsley, tarragon and thyme
• 2 scallions, minced
• 2 tsp. lemon juice
• 2 cups diced herb-and-garlic rotisserie chicken
• ¼ cup minced celery
• ½ cup chopped red grapes
• ¼ cup chopped toasted walnuts
• ¼ cup dried cranberries
• 8 slices home-style bread
• 8 lettuce leaves

Instructions

1. In large bowl, combine yogurt blend, mustard, herbs, scallions and lemon juice. Season with salt and pepper. Add chicken, celery, grapes, walnuts and cranberries; toss to combine.
2. Place 4 bread slices on work surface. Top each with lettuce and chicken salad. Add remaining bread slices. Wrap as desired.