Garlic-Herb Rotisserie Chicken

A fast glaze turns a rotisserie chicken into the perfect main for a restaurant-quality meal made in just 15 minutes.

Ingredients

• ⅓ cup balsamic vinegar
• 1 (1 oz.) cont. concentrated reduced-sodium chicken stock, such as Knorr
• 2 Tbs. chopped fresh Italian herbs, such as rosemary, basil and oregano
• 1 clove garlic, minced
• 1 rotisserie chicken

Instructions

1. In microwave-safe bowl, combine balsamic vinegar, chicken stock, Italian herbs, garlic and ½  to ⅔  cup water. Microwave 1 min.
2. Heat grill. Brush chicken with sauce. Cover; grill 10 min. or until heated. Serve with remaining sauce.