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Honey-Lime Rotisserie Chicken

A tangy-sweet glaze transforms store-bought rotisserie chicken into the mouthwatering centerpiece of a sure-to-wow meal.

Serving Size:


Active Time:

5 min.

Total Time:

25 min.


  • 1 Tbs. chili powder
  • 1 Tbs. olive oil
  • 1 Tbs. honey
  • 1 lime, zested and juiced
  • 1 rotisserie chicken


  1. Heat oven to 400°F. In small bowl, combine chili powder, olive oil, honey, 2 Tbs. lime juice and 1 tsp. lime zest. Season with salt and pepper.
  2. Place chicken in roasting pan; brush with honey mixture. Roast 20 min. or until heated through, brushing with honey mixture twice. Serve warm.

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