A tangy-sweet glaze transforms store-bought rotisserie chicken into the mouthwatering centerpiece of a sure-to-wow meal.
- 1 Tbs. chili powder
- 1 Tbs. olive oil
- 1 Tbs. honey
- 1 lime, zested and juiced
- 1 rotisserie chicken
- Heat oven to 400°F. In small bowl, combine chili powder, olive oil, honey, 2 Tbs. lime juice and 1 tsp. lime zest. Season with salt and pepper.
- Place chicken in roasting pan; brush with honey mixture. Roast 20 min. or until heated through, brushing with honey mixture twice. Serve warm.