Chicken Waldorf “Pasta” Salad
Our twist on the classic Waldorf salad delivers sweet crunch from apple “noodles”and plenty of tanginess from cider vinaigrette
Serving Size:
4
Active Time:
15 min.
Total Time:
15 min.
Ingredients
- 2 Gala apples
- 2 cups sliced celery
- 2 cups chopped rotisserie or leftover cooked chicken
- ½ cup coarsely chopped toasted pecans or walnuts
- 6 Tbs. light apple cider dressing, like Ken’s
Instructions
- Fit mandoline with wide julienne blade. Using mandoline, cut each apple into short “noodles,” discarding cores. Transfer apples to large bowl.
- Add celery, chicken and pecans to apples. Add dressing; toss until well-coated. Season to taste with salt and pepper. Garnish with parsley, if desired. Can be kept fresh in refrigerator up to 4 hrs.
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
