Tamela Mann’s Apple Pie Recipe Is Straight-Up Comfort Food
Tamela Mann's beloved apple pie recipe is straight from Mama Mann's Kitchen!
Beloved singer Tamela Mann is sharing a taste of home, straight from her own kitchen. Known for her powerhouse voice and her heart for family, Tamela brings both to the table with her Mama Mann’s Apple Pie—a warm, buttery dessert bursting with cinnamon-spiced apples and a golden, flaky crust. It’s the kind of recipe that fills your kitchen with love and fills your table with smiles. Want more where this came from? Tamela shares even more of her favorite recipes and kitchen tips on her YouTube series, Mama Mann’s Kitchen, so you can keep the comfort food coming all season long.
Total Time
Prep Time
Ingredients
- 1 deep dish pie crust (frozen)
- 2 cans fried apples (such as Glory Foods)
- 1/2 cup + 1 Tbs. granulated sugar
- 1/3 cup packed brown sugar
- 1 1/2 Tbs. cornstarch or flour
- 1 tsp. Just For Pie Spice Blend by Mama Mann's Kitchen
- Pinch of salt
- 1/2 tsp. lemon juice
- 6 Tbs. salted butter, cut in pieces
- 1 refrigerated rolled pie crust
- 1 egg, beaten
Instructions
PrintHeat the oven to 400°F. Prepare the deep dish pie crust per package instructions; reserve.
Open the apples, pour out a little juice, then add the apples and remaining juice to a bowl. Add ½ cup granulated sugar, brown sugar, cornstarch, spice blend and salt. Toss to coat the apples evenly. Stir in the lemon juice.
Add the apple filling to the deep dish crust; dot with butter. Top the filling with the refrigerated pie crust. Trim the edges and crimp the top and bottom crusts together. Cut slits in the top crust to allow steam to escape. Brush with the beaten egg and sprinkle with the remaining sugar.
Bake for 20 min., then reduce the oven temperature to 375°F. Continue baking for another 30–40 min., or until the crust is golden and the filling is bubbly. If the pie starts to brown too quickly, loosely tent it with foil.
Let cool on a rack for at least 2–3 hrs. before slicing and serving.
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