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Teriyaki Sesame Glazed Chicken

A savory spiced glaze transforms rotisserie chicken into a wow-worthy main dish that’s weeknight-easy yet celebration-special.

Serving Size:


Active Time:

5 min.

Total Time:

15 min.


  • ¼ cup gluten-free teriyaki sauce, such as San-J
  • 2 tsp. five-spice powder
  • 2 tsp. toasted sesame seeds
  • 1 clove garlic, minced
  • 1 rotisserie chicken


  1. Heat oven to 400°F. In small bowl, combine first 4 ingredients.
  2. Place chicken in roasting pan; brush with most of five-spice mixture. Roast 10 min. or until chicken is glazed.
  3. Transfer chicken to platter. Drizzle remaining five-spice mixture over chicken and serve warm.

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