Easy and Delicious Giant Sesame Skillet Recipe Is The Perfect Make-Over Meal
A splash of lime juice adds a zingy kick
At my house, we love roast chicken on Sundays. It’s such a warm, comforting meal. And you can simply pop it into the oven and kick back while the wonderful aroma wafts through the air. Trouble is, we never end up finishing the entire bird. So, I’m always looking for ways to use up extras. That’s why this Giant Sesame Skillet recipe is perfect. It’s ready to eat in just 20 minutes. Plus, it’s easy to customize!
We start with sesame oil to give the dish a nutty note, but you can use any oil you prefer. Heart-healthy cabbage is peppery-sweet and works great in this dish. Combine it with veggies you have on hand — assorted frozen, leftovers or whatever is on sale at the grocery store. We stir in roast chicken, but sliced cooked steak or pork would also be delicious. Cook along with our video and watch how simple it is to toss together. Then tell us what you think.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 4 tsp. sesame
- 4 cups sliced cabbage and assorted vegetables
- 1/3 cup lite soy sauce
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. lime juice
- 6-8 oz. cooked chicken
- Sesame seeds, for garnish
Instructions
PrintIn large skillet, heat 2 tsp. oil over medium; add cabbage and assorted vegetables; if desired, season to taste with salt and pepper. Cover and cook, stirring occasionally, until vegetables start to soften, 2-3 min.
In bowl, combine remaining oil, soy sauce, lime juice, onion powder and garlic powder. Pour over vegetables. Cook stirring occasionally until just tender, 3-4 min. Stir in chicken; cook, stirring until heated through, about 2 min. Transfer to bowls. Sprinkle with sesame seeds.
Nutrition
- Calories: 180
- Total Fat: 7 gram
- Saturated Fat: 1 gram
- Protein: 17 g
- Carbohydrates: 13 gram
- Fiber: 2 gram
- Cholesterol: 50 mg
- Sugar: 6 gram
- Sodium: 760 mg
Conversation
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