Hot Cocoa Cakes
Extra moist cake meets the nostalgic flavor of Mom’s hot cocoa. Your friends and family will ask for it every year!
Yields
Total Time
Prep Time
Cook Time
Ingredients
- Butter-flavor cooking spray
- 2 c. milk
- such as Betty Crocker
- 3 eggs
- 1/3 c. canola oil
- such as Jell-O
- Miniature marshmallows
- such as Hershey's
Instructions
PrintCoat 5-qt. slow cooker with cooking spray. In small pot, heat milk over high heat until almost boiling. Remove from heat; reserve.
In large bowl, combine cake mix, 1 ¼ cups water, eggs, and oil; beat on medium speed 2 minutes. Transfer batter to slow cooker. Sprinkle dry pudding mix over cake batter. Slowly pour in hot milk. Cover; cook on low heat 4 hours. (Do not lift lid for first 2 hours of cooking).
Turn off slow cooker. Sprinkle cake with 1 cup marshmallows. Cover; let stand 5 minutes. Serve warm by scooping out cake. Top with additional marshmallows and chocolate syrup.
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