Fast and Flavorful Kielbasa and Veggie Skillet Recipe Only $1.98 a Serving
Chive cream cheese creates a delicious sauce
I’m always on the lookout for easy weeknight meals that deliver big on flavor yet won’t break the bank. That’s why I love this Kielbasa and Veggie Skillet recipe. With just a handful of ingredients, it’s quick to prep. Plus, it cooks up in one pan so cleanup is a cinch. Best of all, at just $1.98 per serving, it’s easy on the wallet.
Sautéing root vegetables caramelizes natural sugars that adds a nutty note. We cook carrots at medium-high heat then remove them. Then we sear kielbasa and onion in the flavored oil. The sausage releases smoke-infused juices while the onion browns. Then the mild cabbage takes on all that umami goodness for super satisfying bite. Chive cream cheese stirred in at the end melts into a rich sauce to finish the dish. Cook along with our video and watch how easy it is. Then leave a comment below.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 2 carrots
- 1 (13 oz.) pkg. turkey kielbasa
- 1 small head cabbage, trimmed
- 1 onion, chopped
- ¼ cup olive oil
- ¼ tsp. salt
- 4 oz. ⅓-less-fat cream cheese, at room temp.
- 2 Tbs. sliced chives
Instructions
PrintThinly slice carrots, kielbasa and cabbage, keeping them separate; reserve.
In 12" nonstick skillet, heat oil over medium-high heat. Add carrots and salt; cook, stirring occasionally, until tender, about 4 min. Remove carrots from skillet. Add kielbasa and onion to skillet; cook, stirring occasionally, until golden brown, about 10 min.
Add cabbage; cover and cook, stirring occasionally, until tender, 10–15 min. Meanwhile, in bowl, stir together cream cheese and 1 Tbs. chives; reserve. Return carrots to skillet; cook, stirring, until heated through. Serve topped with dollops of cream cheese mixture and a sprinkling of remaining chives.
Nutrition
- Calories: 402
- Fat: 26 gram
- Saturated Fat: 8 gram
- Protein: 19 gram
- Carbohydrate: 23 gram
- Fiber: 7 gram
- Cholesterol: 70 mg
- Sugar: 12 gram
- Sodium: 1040 mg
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
