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- 1 lb. white American cheese cubed
- 1 c. half and half
- 1/4 c. salsa verde
- 1/2 c. diced tomatoes
- 1 tbsp. diced red onion
- 1 lime juiced
- 1 tbsp. chopped chives
- Cooked lobster meat for dipping
In a pan, add the tomatoes, red onion, lime juice, and chives and mix until combined.
Place the American cheese, salsa verde, and half and half in a pan over medium heat. Cook, stirring occasionally, until melted and smooth. Pour into a dish and top with salsa. Serve immediately to dip lobster meat into.