Neapolitan Cupcakes
These festive cupcakes can be made in a flash, thanks to prepared brownie and vanilla cake mixes.
Serving Size:
24
Active Time:
15 min.
Total Time:
35 min.
Ingredients
- 1 (18.2 oz.) pkg. dark chocolate brownie mix
- 1 (16.5 oz.) pkg. white or yellow cake mix
- 1 (8 oz.) pkg. cream cheese
- 1 ½ cups prepared vanilla frosting
- ¼ cup seedless strawberry jam, such as Smucker’s
- Liquid red food coloring (optional)
Instructions
- Heat oven to 350°F. Line two 12-cup muffin pans with paper liners.
- Prepare brownie batter according to package directions for fudgy brownies. Prepare cake batter as package directs. Divide brownie batter evenly among muffin-pan wells. Repeat with cake batter. Bake 20 to 22 min. or until done. Let cool.
- Using electric mixer on medium speed, beat cream cheese 30 sec. or until smooth. Add frosting and jam; beat 1 min. or until smooth. Tint pink with food coloring, if desired. Pipe tops of cupcakes with frosting. Garnish with fresh strawberries, if desired.
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