Crispy Crunchy Oven-Fried BBQ Chicken Recipe Is A Deliciously Easy Way to Satisfy A Craving
A secret ingredient guarantees these tender bites will disappear fast!
Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is deep-frying creates a mess on the stove top and makes cleanup a chore. That’s why when a craving strikes, I tend to order take-out. But this Oven-Fried BBQ Chicken recipe is a game changer. It turns out just as delicious as the classic version. Plus, we have a secret ingredient that makes it extra-irresistible.
We make a dipping liquid with barbecue sauce, milk and a splash of cayenne pepper sauce. Now for the secret! After dipping the chicken pieces in the flavorful liquid, we coat them in crushed BBQ potato chips. How fun is that! The chips add a double dose of smoky goodness and ensure the pieces turn out with that crunchy crust we all love. Once you try it, you’ll never go back to messy frying again. Make it for yourself then let us know what you think.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- ½ cup barbecue sauce
- ¼ cup milk
- ½ tsp. cayenne pepper sauce
- 1 (9 oz.) pkg. barbecue ridged potato chips, finely crushed, about 4 cups
- ¾ cup all-purpose flour
- 5 lbs. bone-in chicken pieces
Instructions
PrintHeat oven to 350°F. Line baking sheet with foil; top with rack. In bowl, mix barbecue sauce, milk and pepper sauce. In another bowl, stir together potato chips and ¼ cup flour. Working with one piece at a time, coat chicken in remaining 1⁄2 cup flour, shaking off excess, then barbecue sauce mixture and potato chip mixture.
Place chicken pieces on rack in baking sheet. Bake until crust is golden brown and chicken is no longer pink near bones, about 50 min., tenting with foil if browning too quickly. Remove foil during last 5 min. of cooking time. Serve immediately.
Nutrition
- Calories: 759
- Fat: 40 gram
- Saturated Fat: 10 gram
- Protein: 54 gram
- Carbohydrate: 43 gram
- Fiber: 1 gram
- Cholesterol: 159 mg
- Sugar: 9 gram
- Sodium: 604 mg
My Favorite Recipes
Conversation
All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.
