Peppermint Brownies
Easy-from-scratch brownies are delicious topped with fluffy frosting and Peppermint Patties.
Serving Size:
16
Active Time:
35 min.
Total Time:
2 hrs., 10 min.
Ingredients
- 4 oz. unsweetened chocolate, chopped
- 6 Tbs. + ½ cup butter, at room temp.
- 1½ cups granulated sugar
- 4 eggs
- 1½ tsp. vanilla extract
- 1½ cups all-purpose flour
- 8 mini chocolate-covered peppermint candies, such as Peppermint Patties, quartered, + additional, halved
- 2¼ cups confectioners’ sugar
- 2 Tbs. milk
- Red and green decorating gel
Instructions
- Heat oven to 350°F. Line 9″ square baking pan with enough foil to overhang sides by 2″; coat with cooking spray. In microwave-safe bowl, microwave chocolate and 6 Tbs. butter in 20-sec. intervals, stirring, until smooth. Stir in granulated sugar, then eggs and 1 tsp. vanilla. Stir in flour. Fold in quartered peppermint candies.
- Spread in pan. Bake until toothpick inserted into center of brownies comes out with moist crumbs clinging, 22–25 min. Let cool completely in pan on rack.
- On medium speed, beat remaining butter until fluffy. Gradually beat in confectioners’ sugar, then milk and remaining vanilla until fluffy. Spread over brownies.
- Using decorating gel, pipe alternating red and green stripes onto icing; drag toothpick through lines to create pattern shown below. If desired, top with additional halved peppermint candies.
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