Easy Sheet-Pan Roast Beef with Vegetables Recipe is a Delicious Showstopper

Name: Easy Sheet-Pan Roast Beef with Vegetables Recipe is a Delicious Showstopper
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Ingredients: 6 carrots, halved lengthwise, thinly sliced; 2 celery ribs, thinly sliced; 1 onion, coarsely chopped; 2 Tbs. olive oil; 3/4 tsp. salt; 3 lbs. beef eye-round roast; 1 tsp. crushed dried rosemary; 1/4 tsp. pepper

Impress guests with this gorgeous roast that's surprisingly simple to make

By Pam O'Brien

Reviewed by Susan Chiusano

Comments

If you’re looking for recipe inspiration for a special family dinner or a gathering with friends, this sheet-pan roast beef with vegetables recipe is the perfect choice. It’s juicy and full of rich, savory flavor (we sprinkle it with rosemary before roasting), and the house smells incredible while it’s cooking. Plus, your sides — carrots, celery and onion — roast along with it, so it’s basically a complete meal. The entire dish preps in just preps in just 10 minutes, and while it cooks, you have time to do other things. And when you pull the finished roast out of the oven and put it on the table, we guarantee your guests will ooh and ahh. This meal is spectacular! And it tastes even better than it looks.

Serve our sheet-pan roast beef with creamy mashed potatoes, rolls, and a green salad, and you’ve got a dinner your friends and family won’t soon forget. Watch our video to see how simple it is to make, then give it a try.

Yields

8 servings

Total Time

1 hr, 10 min

Prep Time

10 min

Cook Time

50 min

Ingredients

6 carrots, halved lengthwise, thinly sliced
2 celery ribs, thinly sliced
1 onion, coarsely chopped
2 Tbs. olive oil
3/4 tsp. salt
3 lbs. beef eye-round roast
1 tsp. crushed dried rosemary
1/4 tsp. pepper

Instructions

Heat oven to 375°F. Coat rimmed baking sheet with cooking spray. In bowl, toss carrots, celery, onion, 1 Tbs. oil and 1/4 tsp. salt. Spread in single layer over one side of baking sheet; cover with foil.

Rub beef with remaining oil; sprinkle with rosemary, pepper and remaining salt. Place beef on other side of baking sheet; roast until meat thermometer inserted into thickest part registers 125°F for medium-rare, 50–55 min. Let rest 10 min.

A sprinkling of dried rosemary adds a savory note to our juicy roast that's ready for the oven in just 20 minutes

Nutrition

Calories: 282 kcal
Fat: 10 gram
Saturated Fat: 3 gram
Protein: 41 gram
Carbohydrate: 6 gram
Fiber: 2 gram
Cholesterol: 102 mg
Sugar: 3 gram
Sodium: 348 mg

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