Pan-Roasted Brussels Sprouts With Bacon
Dressed up with smoky bacon, sautéed onions, and a bit of butter, this super-easy holiday side is guaranteed to please.
BOGO Never Felt So Good
Whether you're looking to sleep better, have less anxiety, get pain relief or simply unwind the mind, these award-winning CBD Gummies from Sky Wellness do just the trick! Available in a variety of flavors, don't miss this special BOGO offer. Learn more at SkyWellness.com.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 4 strips thick-cut bacon
- 2 tbsp. butter
- 1 lb. Brussels sprouts trimmed, halved
- 1/2 large onion chopped
- Salt and freshly ground pepper
Instructions
In large skillet over medium-high heat, cook bacon until crispy, about 5 min. Drain on paper towel-lined plate; coarsely chop.
In same skillet with bacon fat over medium heat, melt butter. Add Brussels sprouts, onions, and 1/3 cup of water; cover and cook until sprouts are golden brown and tender, 10 min., stirring occasionally.
Uncover skillet; cook sprouts until any liquid evaporates, 2-3 min. Season with salt and pepper to taste; toss backon back into pan. Serve immediately.
