Already have an account?
Get back to the
Side Dishes

Cauliflower Sausage Stuffing

This keto stuffing, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up your favorite comfort foods just because you’re on the keto diet. 


8 servings

Total Time

Cook Time


  • 8 oz. sausage
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 c. mushrooms, chopped
  • 1 stick butter
  • 2 tbsp. onion powder
  • 2 cloves garlic, crushed
  • 1 tbsp. fresh sage
  • 1 tbsp. fresh thyme
  • 1 tbsp. fresh rosemary
  • 1 head cauliflower
  • 1/2 c. low-sodium chicken broth



In a large skillet over medium heat, melt butter.

Add garlic, celery, carrot, and sausage, then sauté 7 to 8 minutes.

Add cauliflower and mushrooms, and season with salt and pepper. Cook until tender 8 to 10 minutes more.

Add thyme, rosemary, and sage and stir until combined.

Spread into a baking pan and bake in a 300ºF oven for 30 minutes or until it gets crispy on top.

Discover More in American Cuisine
Delicious Cumin-Spiced Chicken with Apricots Recipe Is One-Pan Easy
Leftovers Have Never Tasted So Good — Ranch BLT Chicken Salad Sandwich Recipe
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.