This keto stuffing, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up tasty foods just because you’re on the keto diet.
- 1/2 c. celery chopped
- 2 tbsp. onion chopped
- 1/4 tsp. ground black pepper
- 1 tbsp. butter
- 2 tbsp. heavy cream
- 2 oz. chicken broth
- 2 small eggs
- 4 oz. pork rinds crushed
Preheat oven to 400 degrees Fahrenheit.
Heat a medium skillet over medium-high heat.
Lightly grease pan and sauté the celery, onion, and seasonings in butter until the celery is tender.
Place the crushed pork rinds in a medium bowl.
Stir in all of the ingredients until the pork rinds are moistened.
Spread in a greased 8" x 6" baking dish and bake about 20 minutes or until set and browned.