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Side Dishes

Pork Rind Stuffing

This keto stuffing, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up tasty foods just because you’re on the keto diet.


6 - 6 serving

Total Time

Prep Time

Cook Time


  • chopped
  • chopped
  • 1/4 tsp. ground black pepper
  • 1 tbsp. butter
  • 2 tbsp. heavy cream
  • 2 oz. chicken broth
  • 2 small eggs
  • crushed


Preheat oven to 400 degrees Fahrenheit.

Heat a medium skillet over medium-high heat.  

Lightly grease pan and sauté the celery, onion, and seasonings in butter until the celery is tender.  

Place the crushed pork rinds in a medium bowl.

Stir in all of the ingredients until the pork rinds are moistened.  

Spread in a greased 8" x 6" baking dish and bake about 20 minutes or until set and browned.

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